
Paste I
Badi Elaichi -1
Dal Chini - 1 big
Laung - 4
choti elaichi - 2
flower - 1
tez patta - 2
Paste II
jeetra - 1 tsp
kaali mirch - 1/2 tsp
dhaniya powder - 1 1/2 tsp
haldi - 1/2 tsp
salt
red mirch
Paste III
lot of adrak
garlic 1 tsp
onion 3 big
Steam chicken till one whistle
Then fry all the...