Another one in the series. So, it is a well established common notion that gravies taste better when they have a good amount of onions, garlic and ginger as ingredients in them. Well, I am not just discussing the Indian cuisines here, but also many Italian gravies for sure have garlic as one of the main ingredients. Surely, whenever I have added a sizable amount of sauteed onion, garlic...
Showing posts with label onion. Show all posts
Showing posts with label onion. Show all posts
Sunday, May 13, 2012
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