Paste I
Badi Elaichi -1
Dal Chini - 1 big
Laung - 4
choti elaichi - 2
flower - 1
tez patta - 2
Paste II
jeetra - 1 tsp
kaali mirch - 1/2 tsp
dhaniya powder - 1 1/2 tsp
haldi - 1/2 tsp
salt
red mirch
Paste III
lot of adrak
garlic 1 tsp
onion 3 big
Steam chicken till one whistle
Then fry all the pastes together with 1 1/2 tomato on slow fire. Put chicken in it till it gets cooked.
Steam 1 1/2 cup rice upto one whistle.
Make a lot of barista.
Then make layers of rice, barista, chicken and then rice.
Badi Elaichi -1
Dal Chini - 1 big
Laung - 4
choti elaichi - 2
flower - 1
tez patta - 2
Paste II
jeetra - 1 tsp
kaali mirch - 1/2 tsp
dhaniya powder - 1 1/2 tsp
haldi - 1/2 tsp
salt
red mirch
Paste III
lot of adrak
garlic 1 tsp
onion 3 big
Steam chicken till one whistle
Then fry all the pastes together with 1 1/2 tomato on slow fire. Put chicken in it till it gets cooked.
Steam 1 1/2 cup rice upto one whistle.
Make a lot of barista.
Then make layers of rice, barista, chicken and then rice.
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| mutton-biryani |
